I love Asian dumplings so when I saw this in the supermarket I had to try. PACKAGING: Plastic INGREDIENTS: Prawn¹ (Crustacean) (21%), Wheat Flour, Broth (19%) (Water, White Miso ^Water, Soya Bean, Rice, Salt, Alcohol], Lemongrass, Ginger, Carrot, Lime Leaf, Spring Onion, Gelling Agent: Agar, Soy Sauce ^Water, Soya Bean, Salt, Wheat], Garlic, Sugar, Salt, Shiitake Mushroom, Paprika, Soya Bean Oil), Vegetables (19%) (Chinese Cabbage, Carrot, Onion, Water Chestnut, Chinese Chive

I love this salad and thought I would share it with you all, now when I made this and took photos for the blog post I had done a massive Mexican feast. Serves 4 Ingredients For the salad 4 large corn on the cobs 1 red bell pepper 1 jalapeños 1 handful of coriander 1 block of feta For the sauce: Mayonnaise 2 tablespoons of sour cream 2 limes 1 teaspoon chilli powder half a teaspoon cayenne pepper Method Step 1: Cook the corn on the cobs so it is soft, once it has been cooked t

I love Mexican food and I love cooking it for my family however my sister Alivia doesn't so I thought I would try a more zesty chicken for her. Serves 6 Ingredients 900g boneless and skinless chicken thighs 120ml olive oil 3 limes 5 garlic cloves 55g coriander 2 teaspoons of chilli powder 1 teaspoon of ground cumin 1 teaspoon of onion salt Salt Pepper Method Before I start, I like to marinate the chicken over night so it really does sink in. Step 1: I have a mass amount of zi

I love Charlie Bigham's meals so had to try this. PACKAGING: Wooden box with plastic wrap and cardboard sleeve. INGREDIENTS: Milk, Macaroni Pasta (Water, Durum Wheat Semolina), Cheddar Cheese (19%) (Milk), Water, Cream (Milk), Mozzarella Cheese (3%) (Milk), White Wine, Bacon (Pork, Salt, Preservatives: Sodium Nitrite*, Antioxidant: Ascorbic Acid), Ciabatta Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Olive Oil, Yeast, Salt,

I saw this new dish and had to try it out. PACKAGING: Wooden pot lined with paper, plastic wrap and cardboard sleeve INGREDIENTS:...

I normally do a Christmas Eve box but I thought I would change it up. First of all I have these little bags that used to be Maude & Noah...

I love the chicken tikka and I have tried the chicken korma so thought I would give this ago. PACKAGING: Wooden tray, cellophane wrap and...

I love Charlie Bigham and I love thai food. PACKAGING: Wooden tray, cellophane wrap and cardboard sleeve INGREDIENTS: Cooked Rice (Water,...

I love the chicken tikka so thought I would give this ago. PACKAGING: Wooden tray, cellophane wrap and cardboard sleeve INGREDIENTS:...

I love Mexican food so had to try this out. PACKAGING: Wooden tray, cellophane wrap and cardboard sleeve INGREDIENTS: Cooked Rice (Water,...

I love Charlie Bigham and I want to apologise for spelling it wrong. PACKAGING: Wooden tray, cellophane wrap and cardboard sleeve...

Some times I like to be lazy and get a microwave meal so here is this one. PACKAGING: Plastic tray with plastic film and a cardboard...

I have become slightly obsessed with Charlie Bingham meals so wanted to try this for you. PACKAGING: Wooden pot with plastic cover and...

I love Thai curry but I was lazy and decided to try Charlie Bingham's Thai Red curry. PACKAGING: Wooden pot with plastic cover and...

When I saw these I had to try them, I normally never buy these sort of things, I make it myself. PACKAGING: Cardboard box. INGREDIENTS:...

My dad was working in Edinburgh on Sunday 21st January so I tagged along and yes I know this was in January and I am sharing this blog...

First monthly favourites of 2024. I won't be doing it every month, there might be months that be months where I don't have favourites....

I saw this in Waitrose and thought it sounded amazing, I love carbonara and I love chorizo. PACKAGING: Cardboard sleeve with a cardboard...

I have done this type of blog post for the past few years, if you want to know what I wanted then click the blog posts below: Birthday &...

A couple of years ago I used to buy this ready made dirty fries from the Coop but they stopped doing them so thought I would try and make...