RECIPE: Mexican Inspired Street Corn Salad #Blogmas2025

I love this salad and thought I would share it with you all, now when I made this and took photos for the blog post I had done a massive Mexican feast.

Serves 4

Ingredients

For the salad

• 4 large corn on the cobs

• 1 red bell pepper

• 1 jalapeños

• 1 handful of coriander

• 1 block of feta

For the sauce:

• Mayonnaise

• 2 tablespoons of sour cream

• 2 limes

• 1 teaspoon chilli powder

• half a teaspoon cayenne pepper

Method

Step 1: Cook the corn on the cobs so it is soft, once it has been cooked take it out of the pot to cool down.

Step 2: Whilst the corn is cooling down I make the sauce, adding a dollop of mayonnaise and the sour cream and mix together.

Step 3: Squeeze two limes into the sauce and add the chilli powder and cayenne pepper and mix.

Step 4: The sauce is made so put it in the fridge to chill.

Step 5: Cut the corn off of the cob and then cut up the pepper into small cubes.

Step 6: Cut up the jalapeños and also the coriander.

Step 7: You can either crumble or cut up the feta and add to the mixture.

Step 8: Add the sauce and mix together, enjoy.