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REVIEW: BOL Immunity Power Soup Butternut Squash & Chilli
With the house move I barely cooked so popped to the local Coop to get lunch and being gluten free when I am out it is hard to find things so thought I would try new items. PACKAGING: Plastic pot INGREDIENTS: Water, Butternut Squash (27%), Carrots, Coconut Cream (Coconut Extract, Water), Red Lentils, Cannellini Beans, Sweet Potatoes (3%), Ginger Puree, Rapeseed Oil, Sunflower Seeds, Vegetable Stock (Vegetable Concentrates (Carrot, Onion, Leek), Salt, Water, White Pepper), Sal
Alicia Maude
Nov 19


What I Ate In A Week? (07.03.2022 - 13.03.2022)
This week I am on my calorie counting diet with one cheat day. One thing I haven't mentioned is the amount of sparkling water I am...
Alicia Maude
Mar 15, 2022


REVIEW: BOL Fresh Veg Pot Creamy Thai Green Curry
I wanted a healthy but warm lunch today and decided to try this pot. INGREDIENTS: Water, Brown Rice (17%) (Brown Rice, Water), Leafy...
Alicia Maude
Feb 2, 2022


REVIEW: BOL Posh Noodles Korean Sweet Chilli Ramen
I wanted to try something a little healthier but more convenient when I am working. INGREDIENTS: Ramen Noodles (41%) (Wheat Flour, Water,...
Alicia Maude
Sep 21, 2021
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