REVIEW: Youngpoong Yopokki HALAL Spicy Topokki (rice cake)

I have decided to do a week full of Youngpoong Yopokki Topokki and I know I am gluten free but I try these out for you the blog.

PACKAGING:

Paper pot with plastic lid wrapped in plastic.

INGREDIENTS: Rice Cake 80% – Rice, Salt, Acidity Regulator, Alcohol. Sauce 20% – Tomato Ketchup (Tomato Paste, Fructose Liquid, Starch Syrup, Fermented Vinegar, Wheat Flour, Purified Water, Valer Sugar), Red Pepper Paste (Red Pepper Powder, Starch Syrup, Wheat Flour, Soy Sauce (Defatted Soybean Powder, Wheat, Refined Salt, Purified Water, Koji), Wheat Rice), high Fructose, Soybean, Apple Puree, Onion Sake, Garlic, Red Pepper Powder, Salt, Red Pepper Seed Oil, Lemon Concetrated Juice, Calum Carbonate, Oleoresin Paprika, Flavour Enhancer, Black Pepper Powder, Disodium 5′-Ribonucleotied (E635), Xanthan Gum (E415)

HOW TO COOK:

1. Add rice cake and sauce to the cup

2. Pour 20ml of water up to the green line

3. Stir well and partially cover the cup

4. Cook in microwave for 2 minutes (1000W), 3 minutes (700W)

Has a kick but not really a pleasant flavour really.

Purchased From: Seoul Plaza

Price: £1.89

Star Rating: 3/5

Date Tried: Monday 9th December 2024