REVIEW: Youngpoong Yopokki HALAL Jjajang Topokki (rice cake)

I have decided to do a week full of Youngpoong Yopokki Topokki and I know I am gluten free but I try these out for you the blog.

PACKAGING:

Paper pot with plastic lid wrapped in plastic.

INGREDIENTS: Rice Cake 80%- Rice, Salt, Acidity Regulator, Alcohol. Jajjang Powder 20% – White Sugar, Powdered Soybean Paste(Soybean), Wheat Flour, Salt), Maltodextrin (Corn Starch), Palm Oil Seasoning Fine Powder (Palm Oil, Maltodextrin Powder, Gum Arabic, Flomax 8 Blend, Modified Starch (E1401)), Powdered Caramel Colour (E150a), Maltodextrin, Enzyme-Treated Stevia), Seasoning Fried Soybean Powder, Dried Onion, Kimchi Flakes, Dried Carrot, Waxy Corn Starch, Silicon Dioxide, Sodium L-Glutamate (E651), Fried Onion Powder, Dried Onion Powder, Dried Green Onion, Onion Seasoning Oil, Red Pepper Powder, Flavouring Oil.

HOW TO COOK:

1. Add rice cake and sauce to the cup

2. Pour 20ml of water up to the green line

3. Stir well and partially cover the cup

4. Cook in microwave for 2 minutes (1000W), 3 minutes (700W)

Absolutely flavourless.

Purchased From: Seoul Plaza

Price: £1.89

Star Rating: 1/5

Date Tried: Monday 9th December 2024