REVIEW: Samyang Tangle Creamy Bulgogi Flavour Pasta

Alicia Maude
Sep 8
2 min read

I love Samyang so I wanted to try all of the different flavours so during this week I thought I would share with you. I got these from Seoul Plaza in Leicester.

PACKAGING:

Foil packet

INGREDIENTS: Noodle: Wheat Flour (Gluten), Modified Starch (Tapioca), Soy Protein, Chickpea Powder, Wheat, Gluten, Salt, Sunflower Oil (Emulsifiers (E422, E322, E471), Antioxidant (E306), contains Soy, Acidity Regulators (E501, E500, E339), Tocopherols oil (Emulsifiers (E422, E475), Antioxidant (E306), Contains Soy).

Liquid Sauce: Sugar, Water, Soy Sauce (Water, Soybean, Wheat (Gluten), Salt, Yeast Extract, Garlic, Flavouring, Yucca Extract Powder, Sweetener (E960a), Flavouring (Contains Wheat, Gluten, Soy), Yeast Extract Seasoning (Flavour Enhancer (E635, E620)), Flavouring with Chicken Flavour (Contains Soy, Wheat, Gluten), Onion, Garlic, Soy Sauce Seasoning (Flavour Enhancer (E635), Contains Celery, Thickener (E1420), Caramel Powder (Colour (E150c), Black Pepper Powder, Shiitake Mushroom Seasoninig, Ginger Powder, Yucca Extract Powder.

Sauce Powder : Vegetable Oil Powder (Water, Corn Oil, Maltodextrin, Emulsifier (E1450), Sugar, Flavouring, Acidity Regulators (E340, E452), Anti-Caking Agent (E551),Salt, Antioxidant (E306),Contains Soy), Flavouring (Contains Soy),Thickener (E1420), Sugar, Unami Seasoning (Flavouring Enhancer (E635), Acidity Regulator (E341), Antioxidant (E306), Contains Soy, Black Pepper Powder.

Flake: Bulgogi Flavour Vegetable Protein Flake, Flavour Enhancer (E635), Acidity Regulators (E330), Contain Mustard, Wheat, Gluten, Soy, Carrot Flake, Bok Choy Flake.

NUTRITIONAL INFORMATION (for the meal):