REVIEW: Samyang Potato Ramen

I love Samyang noodles so want to try them all.

PACKAGING:

Foil packet with plastic or foil flavouring packets

INGREDIENTS: Noodle: Potato Starch, Wheat Flour, Palm Oil, Wheat Gluten, Salt, Glycerin, Soy Lecithin, Glycerin Esters of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Tocopherols, Guar Gum, Riboflavin(Color).

Soup: Soy Sauce Seasoning[Dehydrated Soy Sauce(Defatted Soybeans, Salt, Wheat), Salt, Maltodextrin, Dextrin, Hydrolyzed Soybean Protein, Palm Oil, Disodium Inosinate,Disodium Guanylate, Sugar, Garlic, Caramel(Color), Artificial Beef Flavor], Salt, Monosodium Glutamate, Sugar, Yeast Powder Mix(Dextrin, Yeast Extract, Salt, Maltodextrin, Lactic Acid, Sugar), Onion Powder, Dry Whole Milk, Radish Powder, Black Pepper Powder, Red Pepper Powder, Disodium Inosinate, Disodium Guanylate, Palm Oil,Capsicum Oleoresin, Roasted Sesame Powder, Caramel Powder(Color), Garlic Flavor Oil(Garlic, Soybean Oil, Onion).

Flake: Onion, Chives, Carrot, Shiitake Mushroom, Red Pepper.

HOW TO COOK:

1. Add noodles, powder, and flakes into 19 FL OZ (550 ML) of boiling water and cook for 4 minutes.

2. Stir well and serve.

I would buy more of these and make actual meals with them, add some protein and vegetables to it or even on it's own.

Purchased From: Unsure

Price: Unsure

Star Rating: 5/5

Date Tried: Wednesday 5th March 2025