REVIEW: Samyang Buldak Stew Type Hot Chicken Flavour Ramen

I love Samyang so I wanted to try all of the different flavours so during this week I thought I would share with you. I got some of them from TikTok Shop, some from the asian area in York. Another one from a store in York.

PACKAGING:

Foil packet

INGREDIENTS: Noodle (67.4%): Wheat Flour (41%), Palm Oil (9%), Tapioca Starch (8%), Potato Starch, Salt, Soybean Oil, Thickener [guar Gum (E412)], Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Citric Acid (E330)], Emulsifier [lecithin (E322), Sodium Polyphosphate (E452)], Colour [Riboflavin (E101)].

Soup (25.5%): Water, Red Pepper Powder, White Sugar, Flavour Enhancer [Monosodium L-glutamate (E621)], Soy Sauce, Salt, Tapioca Starch, Flavour Enhancer [Disodium 5′-Ribonucleotide (E635)], Garlic, Soybean Oil, Onion, Paprika Extract, Chives Powder, Yeast Extract Powder, Black Pepper Powder

Powder (7.1%): White Sugar, Artificial Chicken Flavour Powder, Potato Starch, Garlic Powder, Salt, Roasted Sesame, Dehydrated Chives, Dried Laver, Dried Red Pepper, Thickener [xanthan Gum (E415)], Soybean Oil

HOW TO COOK:

1. Add the sauce into 500ml of water and boil.

2. When the water starts to boil, and noodles and cook for 5 minutes.

3. Add the powder. Stir well and serve.

Next time I get this sort of noodle I will bring some fresh vegetables like spring onions, bamboo shoots sort of thing, it tasted nice.

Purchased From: Store in York

Price: £2.99

Star Rating: 4/5

Date Tried: Thursday 2nd January 2025