REVIEW: Samyang Buldak Mala Hot Chicken Flavour Ramen

I love Samyang so whenever there is a new flavour I have to try it.

PACKAGING:

Foil packet

HOW TO COOK:

1. Add noodles into 600ml of boiling water and cook for 5 minutes.

2. Please remain 8 tablespoons of water. Add the sauce and stir-fry for 30 seconds.

3. Add the flakes. Stir well and serve.

I really didn't like the flavour, it felt like I had a mouth full of Chinese 5 Spice and it was awful but looking into it I think it is Mala.

Purchased From: Wonderlust

Price: £1.99

Star Rating: 0/5

Date Tried: TEXT