REVIEW: Samyang Buldak Carbonara Hot Chicken Flavour Topokki #Blogmas2025

Love topokki so had to try Samyang's.

PACKAGING:

Paper pot with plastic packaging

INGREDIENTS: Rice Cake: Rice, Salt, Citric Acid, Alcohol(to preserve freshness).

Buldak Sauce: Water, Sugar, Dextrin, Salt, Red Pepper Powder, Soybean Oil, Acid Hydrolyzed Soy, Onion, Yeast Extract Powder, Corn Syrup, Soy Sauce[Water, Soybean, Salt, Wheat], Garlic, Monosodium Glutamate, Potato Modified Starch, Red Pepper Seed Oil, Artificial Chicken Flavor, Hydrolyzed Soy Protein, Corn Oil, Paprika Color, High Fructose Corn Syrup, Capsicum Oleoresin, Wheat Starch, Black Pepper Powder, Corn Starch, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Rice Powder, Habanero Pepper Oleoresin, Spices, Silicon Dioxide, Lactic Acid Bacteria Powder, Palm&Coconut Oil

Carbonara Powder: Milk Cream, Whey Powder, Nonfat Milk Powder, Salt, Dextrin, Sugar, Corn Starch, Lactose, Potato Modified Starch, Yeast Extract Powder, Soybean Oil, Garlic, Palm Oil, Butter, Whole Milk Powder, Mozzarella Cheese, Potassium Phosphate, Sodium Caseinate, Lecithin, Mono&Diglycerides, Black Pepper Powder, Parsley, Enzyme Modified Cheddar Cheese, Disodium Inosinate, Disodium Guanylate, Basil, Sodium Phosphate, Arabic Gum, Citric Acid, Lactic Acid, Monosodium Glutamate, Sodium Polyphosphate, Color(annatto, paprika), Artificial flavors.

HOW TO COOK:

1. Put the rice cake and sauce in the cup. Pour the hot water up to the inner line.

2. Microwave on high for 2 minutes 30 seconds with the lid on.

3. Stir well and serve.

It was nice but I feel the Topokki was a little chewy, probably needed cooking longer.

Purchased From: Unsure

Price: Unsure

Star Rating: 3/5

Date Tried: Sunday 24th August 2025