REVIEW: Holy Moly Fully Loaded Nacho Kit

I love nachos so had to try this kit that I saw especially as I love their nacho cheese.

PACKAGING: Cardboard box with the products inside

INGREDIENTS: Original Guacamole: Avocado (87%), Tomato (5%), Red Onion (4%), Lime Juice From Concentrate, Jalapeño Chilli, Salt, Coriander &Amp; Garlic Purée, Tomato & Chargrilled Red Pepper Salsa: Tomato (57%), Chargrilled Red Pepper (16%), Onion, Tomato Purée, Sugar, Red Wine Vinegar, Garlic Purée, Coriander, Salt, Chipotle Chilli Powder & Smoked Paprika, Nacho Chilli Cheese: Rehydrated Milk (Water, Full Fat Milk Powder), Whole Milk, Water, Mature Cheddar Cheese (14%) (Milk), Mozzarella Cheese (8%) (Milk), Double Cream (Milk), Soft Cheese (4%) (Milk), Cornflour, Wheat Flour, Tomato Paste, Jalapeño Chilli Purée (1%) (Jalapeño Chillies, White Wine Vinegar, Rapeseed Oil, Salt), Salt, Onion Powder, Garlic Powder, Turmeric Powder & Crushed Chilli, Tortilla Chips: Maize, Sunflower Oil, Salt

NUTRITIONAL INFORMATION (per 100g):

• Energy: 1115 kJ

• Energy: 267 kcal

• Fat: 14g

• - of which saturates: 3.3g

• Carbohydrate: 26g

• - of which sugars: 2.4g

• Fibre: 4.7g

• Protein: 4.3g

• Salt: 0.76g

HOW TO COOK:

Ready in 3 easy steps!

1. Warm the tortillas: In the oven: Pre-heat to 180℃, gas mark 4. Spread tortillas onto an ovenproof dish. Bake for 4-6 minutes. Just to warm through.

2. Heat the nacho chilli cheese:

   1. Gently open and replace the lid loosely back on top.

   2. Microwave 11/2 minutes 800w, 1 minute 900w.

   3. Leave to cool for 1 minute, then stir before drizzling. Do not reheat.

3. Dress the nachos

   1. Dollop your guacamole & salsa onto your tortillas.

   2. Drizzle your nacho chilli cheese

   3. Serve & enjoy!

All instructions are given as a guide only.

I am going to hold me hands up, I don't like tomatoes so when I make nachos I miss out salsa. I would definitely buy the guacamole and cheese sauce again and make my fully loaded nachoes with them.

Purchased From: Sainsbury's

Price: £6.25

Star Rating: 3/5

Date Tried: Thursday 5th June 2025