REVIEW: Ginsters Sriracha Chicken Pocket

I love a Ginsters pie so when I saw a mini pie in a different flavour I had to try it.

PACKAGING: Plastic wrap with a cardboard sleeve

INGREDIENTS: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), British Chicken (20%), Vegetable Oils (Palm, Rapeseed), Water, Red Pepper, Onion, Spring Onion, Sriracha Sauce (2%) (Sugar, Fructose, Red Pepper Juice Concentrate, White Wine Vinegar, Water, Onion Juice Concentrate, Garlic Powder, Rapeseed Oil, Cayenne Chilli Powder, Salt, Colour (Paprika Extract)), Cornflour, Tomato Puree, Egg, Double Cream (Milk), Salt, Milk, Spices (Smoked Paprika, Black Pepper, Ground Paprika, Cayenne Chilli Powder), Sea Salt, Nigella Seeds, Honey, Garlic Powder, Garlic Purée, White Wine Vinegar, Mustard Powder

NUTRITIONAL INFORMATION (per 100g):

• Energy: 1102 kJ

• Energy: 264 kcal

• Fat: 15.7g

• - of which saturates: 7.3g

• Carbohydrate: 22.1g

• - of which sugars: 2.3g

• Fibre: 1.5g

• Protein: 7.9g

• Salt: 0.64g

HOW TO COOK:

Oven cook: From Frozen

1. Preheat oven: 180°C, Fan 160°C, Gas 4.

2. Place on a baking tray.

20-22 mins.

Oven cook: From Chilled

1. Preheat oven: 180°C, Fan 160°C, Gas 4.

2. Place on a baking tray.

10-12 mins.

Microwave: From Chilled

1. (800W): Place on a microwavable plate.

2. 45 secs, leave to stand for 60 secs.

I microwaved the pie, it goes soggy so maybe next time try it in the oven, the flavour wasn't something special so probably wouldn't choose to get these again.

Purchased From: Sainsbury's

Price: £1.30

Star Rating: 3/5

Date Tried: Saturday 13th April 2025